Japanese sushi Method

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  1.Wash the rice first, and then cook it , prepare the ingredients during the cooking process, then cut the cucumbers, let the rice cook for a while and then add an appropriate amount of sushi vinegar

• 2. Then start laying out the rice, because there are many ways to roll sushi.This time I am talking about the simplest assorted rolls.You can add several ingredients to the rolls.Personally, I think it is better to add pork floss.It will taste better with ham.Remember to spread the rice evenly, but you can’t do this well yourself.You have to press it well when rolling it.This technique cannot be demonstrated here.If you don’t know how, you can check the video online

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  3. The circular slices on the plate are done.It's too rolled, with a rice ball in the middle.You can shape the rice balls by hand, or you can buy a mold to make them.

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  4.These are all the sushi rolls I have made, including regular rolls, super rolls, and I won’t write down the reverse rolls and rice balls of Sakura Love one by one

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  5. The last picture is rice balls.