
Ingredients
Black rice ( A bowl ) | Pickled radish ( 2 ) |
Cucumber ( 2 pieces ) | Carrot ( 2 pieces ) |
Seaweed skirt ( appropriate amount ) | Sushi vinegar ( a little ) |
Sushi seaweed ( Two pieces ) |
How to make black rice sushi

1.Cook the black rice the day before yesterday

2.Then add a little Stir the sushi vinegar evenly and set aside to cool

3. Next, boil the water in the pot and blanch the carrots

4. Boil for three to four minutes, remove and set aside

5.Put the sushi seaweed on the sushi roll
-

6. Spread the cooled black rice, then put the radish strips, carrots, cucumbers, and kelp skirt in order

7. Then pull the roller blind while rolling it, roll it up and pinch it tightly to tighten
8.After rolling, slice with a sharp knife
9.One more
本文地址:https://food.baitai100.com/post/54917.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






