Ingredients
Sushi rice ( 120ml ) | Sushi oil ( 20g ) |
Ham Intestine ( Half root ) | Cucumber ( Half root ) |
Carrot ( Half root ) |
Tcy sushi recipe
1. Pour vinegar and rice into the sushi in a ratio of 1:5.
2.Use a rice spoon to stir the vinegar and rice evenly
3. Spread the seaweed flatly on the sushi curtain, with the rough side facing up
4. Fill the top with rice, be careful not to make it too thick, and press it in time.
5. Place radish strips, cucumber strips and ham sausage on one side of the body
6. Roll up the end close to the body and press it with your hands.
7. Release the sushi curtain
8. Cut the plate with a knife, add tomato sauce, and you're done^_^
9.Sushi rice balls
10.Ultimate photo p>
Tips
Pay attention to rice Don't put too much on the roller blind.The seaweed cannot be completely covered.Leave a little for sealing.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
