Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (appropriate amount) | Cornstarch (appropriate amount ) |
How to make potato pancakes
1. Wash and peel potatoes, cut into thin strips, soak in water for 10 minutes and then drained2. Drain the water Put the shredded potatoes into a small pot, add an appropriate amount of salt and MSG, mix well, and marinate for a while.
3. Drain the water from the pickled potato shreds again, add an appropriate amount of dry corn starch and mix well.
Divide the mixed potato shreds into a small cake.
Put a small amount of oil into the pan, put the small potato cakes into the pan and fry until golden brown on both sides.Sprinkle with chopped green onion and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
