
Health benefits
Pork belly: Nourishes yin
Ingredients
Pork belly (a pound) | Dried radish (half a pound span> ) |
Minced meat pie How to make

1. Cut the dried radish into small pieces

2.Crush the pork belly.

3. Then pour them together and stir.Dried radish is already salty, so there is no need to add salt.Pork belly is very oily, you can add oil or not.

4. Then spread it out, put it in the pot and steam it, add a little more water.Wait until it is steamed and then add some soy sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







