How to make rose dumplings

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  1.Pork belly with ginger, minced stuffing

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  2. Chop the green onions and mix them into the meat filling

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  3.Add a little salt, sugar, a small spoon each of light soy sauce, dark soy sauce, oyster sauce, fish sauce, a little starch, and half a tablespoon of water to the meat filling, and stir evenly in a clockwise direction

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  4.Take five dumpling skins and stack them neatly

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  5. Place the meat filling in the middle of the dumpling skin, be careful not to put too much

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  6.Fold the dumpling skin in half and roll it up

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  7.Repeat the above steps

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  8. Add a little oil to the pot, put in the prepared dumplings, and add Fill half a bowl of water and simmer over low heat until the water dries up

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  9. During step 8, cut the carrots into small pieces and set aside.

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  10. After the water is fried in the pot, sprinkle the carrot cubes on the dumplings, and then pour in half Bowl of water, fry until the water dries up

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  11. Remove from the pan, place on plate, and serve with your favorite dipping sauce You can start O(∩_∩)O