Health benefits
Pork: Nourishes yin
Pepper: Replenishes blood, protects teeth, protects bones
Peanut oil: Strengthens the brain, improves intelligence, and protects bones Cancer prevention
Food ingredients
Vermicelli ( 200g ) | Pork ( 100g ) |
Salt ( One and a half spoonful ) | Old Ganma sauce ( appropriate amount ) |
Pepper ( A spoonful ) | chopped green onion ( a little ) |
Peanut oil (appropriate amount) |
How to make spicy vermicelli bun filling
1. Prepare ingredients for vermicelli and soak the vermicelli in hot water
2.After soaking, control the water and set aside
3.Chop the fat and lean pork into minced meat
4. Add oil to the pot and fry the meat Fry until it changes color
5.You must use this Laoganma sauce to have a familiar taste Taste
6. Pour Laoganma’s red oil, add appropriate amount of sauce, and mix together Stir-fry
7.Cut the vermicelli into two or three centimeter pieces
8. Pour the broken vermicelli segments into the pot, add salt, pepper and meat sauce and stir-fry over minimum heat (certainly The vermicelli will stick to the pan easily over the lowest heat, but it only adds flavor.Mix it evenly and serve it cold.
9.This is the taste
10. Make the buns, come and try them Try it
Tips
Laoganma sauce is the secret recipe of this fillingAfter pouring the vermicelli into the pot, stir-fry over low heat until the seasoning is mixed.
Be sure to wait for the filling to cool before making buns
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
