How to make green dumplings

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  1. Squeeze the spinach into juice and set aside.Weigh 400g of dumpling powder, add 200g of spinach juice and knead into dough.Cover with plastic wrap and let rest for 20 minutes.

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  2.Take a piece of dough and roll it into a flat oval, cut it into small sections, press it flat, and roll it into a round dumpling wrapper.

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  3.Chop all the ingredients and mix them together to make dumpling filling
  
  
  

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  4.Put the stuffing into the dumpling wrappers Fold it in half, pinch in the middle, put the index fingers of both hands together, put the dumpling on the index finger, use two thumbs to push the dumpling on the index finger, squeeze with both hands, wrap the dumpling with the bigger side facing out.
  

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  5.Put the water in the pot to boil, put the dumplings into the boiling water and cook them until the dumplings float up and take them out of the pot.