Glutinous rice brown sugar cake

2024-06-30 08:30:31  Views 2 Comments 0

Ingredients

Brown sugar (crushed) ( 100g )
 Rock sugar (broken) ( 50g )
Cooked chopped peanuts (sauteed until fragrant) ( 50g )
White sesame seeds ( Stir-fried) ( 20g )
Walnut kernels (stir-fried Fragrant) ( 50g )
Tangerine peel (fine grains) ( 2g )
Glutinous rice flour ( 300g )
Vegetable oil ( appropriate amount )

How to make glutinous rice brown sugar cake

  • Illustration of making glutinous rice brown sugar cake 1

    1. Mix glutinous rice flour with warm water to form a dough (slightly soft)

  • Illustration of making glutinous rice brown sugar cake 2

    2. Divide the dough into equal parts and form into the same ball shape

  • Illustration of making glutinous rice brown sugar cake 3

    3.Mix the various ingredients evenly and wrap them into the dough (like making glutinous rice balls)

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    4.Heat a pan, add a little vegetable oil, put in the flattened dough, be careful to stick it together, and use medium-low heat

  • Illustration of making glutinous rice brown sugar cake 5

    5.Turn over when it turns this color

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    6. Upper cover Simmer over low heat for three minutes

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    7. Take out of the pot and serve

Tips

It is recommended to fry it until it is browned, it will not be easy Adhesions.The filling can be adjusted according to personal taste.Tangerine peel is cut into fine pieces from orange peels and then dried and bottled to enhance the flavor.

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