
Ingredients
White flour ( appropriate amount ) | Eggs (appropriate amount) |
How to fill egg cakes

1.White flour and dough

2. Remove an appropriate amount of dough and roll it into strips with a rolling pin , rub some oil in the middle, and then roll it into a round shape

3. Grease the electric baking pan with oil.Put in the cake, wait for the cake to swell, use chopsticks to open a hole, and pour in the eggs.

4. When mature, spread some sweet noodle sauce, put some lettuce or lettuce, you can also put ham and Leaves, if you like spicy food, you can put some chili sauce.

5. Roll into a roll and it is ready to eat.
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