Steamed meatloaf with pickled vegetables

2024-06-30 08:30:31  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin

Ingredients

Peucai (300g)
Pork belly ( 250g span> )
Oyster sauce, ground ginger, water starch, light soy sauce ( appropriate amount )

How to make steamed meatloaf with pickled vegetables

  • Illustration of how to make steamed meatloaf with pickled vegetables 1

    1. Prepare the ingredients.When buying pickles, wash off the salt on the surface and soak them for 1 hour in advance

  • Illustration of how to make steamed meatloaf with pickles 2

    2. Chop the pork belly into puree, add appropriate amount of oyster sauce, light soy sauce, and two spoons of watery starch, mix well and set aside

  • Meicai Illustration of how to make steamed meat pie 3

    3.Soak the prunes, chop into small pieces and set aside.

  • Illustration of how to make steamed meatloaf with pickled vegetables 4

    4.After mincing, add the minced meat filling, add minced ginger and mix well p>

  • Illustration of how to make steamed meatloaf with pickled vegetables 5

    5.Mix well and spread on the plate, put it into the pot and steam for 20 minutes p>

  • Illustration of how to make steamed meatloaf with pickled vegetables 6

    6.The fragrant steamed meatloaf with pickled vegetables is ready

Tips

No salt in this dish, stir The oyster sauce and light soy sauce added when filling the meat are enough to taste

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