
Health benefits
Chives: tonify the kidneys
Ingredients
Dough ( ) | Chives ( ) |
Oil and salt ( ) | 铓子( ) |
How to make distilled leek cake

1. Chopped leeks

2.Add steamed buns , oil and salt, mix well

3.Make the dough together

4.Roll it out and make it as thin as possible

5.Put the leek filling and fold it over

6.Add some vegetable filling on top

7. Fold it down again and apply some water glue on the interface.Live

8.Put it in the pot and wait five minutes after the water boils
Tips
1.Do not add too much leek filling Too many seasonings will kill the flavor
2.The leek filling should be picked in advance, washed and dried to control the moisture
3.It is better to roll the distilled cake thinner, otherwise it will not taste good
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