How to make pumpkin cake with less oil and sugar

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  1.Wash the pumpkin, cut into small pieces and steam in a pot.I steamed it with the skin on, friends can save time by peeling and steaming it.

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  2. Steam the pumpkin and let it cool.In order to save time, I put an electric fan in the living room to blow the air.In winter, it can be cooled directly.

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  3.After the pumpkin is cool, peel it and use a spoon to open it, if appropriate.Add glutinous rice flour and a small amount of milk.Pumpkin has more water and more water, so only two spoons of milk should be added.Start kneading the dough.Because milk is added, the whole process is full of pumpkin milk flavor.

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  4.Make the noodles into balls, then knead them into balls and press them.flat.

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  5. Heat the pot, add a little oil, put in the pumpkin cake and start to simmer.fry.Be careful not to put too much or it will stick.Pay attention to the fire and turn it over in time.

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  6. It’s done.Sprinkle some sugar on it while it's hot or use your imagination to mix it with other things.It's delicious.Pumpkin cake has high calories and is not easy to digest, so the elderly, children and beauty lovers should eat it in moderation..