How to make rose meat floss cake

• 1.Mix the water-oil crust and pastry ingredients separately to form a soft dough;

• 

  2.Divide the two kinds of dough into 16 equal portions, wrap the puff pastry in water-oil dough, place the seam side down, cover with film, and let it rest for 15 minutes;

• 3. Flatten the dough, roll it into an oval shape, roll it up from one end, complete the operation of 16 small doughs in sequence, cover with film, and let it rest for 15-20 minutes;
• 

  4. During this period, you can complete the filling preparation: take the rose sauce and meat floss, mix evenly, and stir Add an appropriate amount of lard, not too much, just roll the filling into a ball; (the rest is bean paste filling, I will make chrysanthemum cakes at the same time)

• 

  5.Press the flat roll again, roll it into a longer oval shape, then roll it up from one end, and complete the 16 rolls in sequence;

• 

  6. Cover with film, let it sit for 15-20 minutes again, and then proceed as shown below;

• 

  7. Use a flattened dough to wrap the meat floss filling, push the puff pastry upward until it is tightly wrapped, and place it with the seam facing down.Let it sit for 15 minutes and then flatten it into a cake;

• 

  8. Brush the surface with egg yolk liquid and sprinkle until cooked Garnished with black sesame seeds;

• 

  9.180 degrees, heat the upper and lower tubes for about 20 minutes, the surface will be golden brown Ready to bake;

• 

  10. Wait until cool, take it out and store it in a fresh-keeping bag.The current temperature in Northeast China It can be consumed within four to five days to one week.

• 

  11. There are a lot of fillings and the puff pastry is rich in texture.It looks good!