How to make five-color fried rice

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  1.The materials prepared are Rice, carrots, corn, ham, cauliflower, lean meat, eggs, chives, rice,

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  2.Cut all the prepared ingredients into cubes and set aside as shown in the picture

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  3.Marinated minced meat , use salt, dark soy sauce, sweet potato starch, oil, appropriate amount

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  4.Put oil in the pot, oil The temperature is 70 degrees, pour the eggs in and break them up, take them out and set aside as shown in the picture

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  5. Add oil to the pot, the oil temperature is 60 degrees, add the diced meat and stir-fry until it changes color, then add the carrots and corn, stir-fry for one minute

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  6.After one minute, add diced ham, cauliflower, and eggs, stir-fry together until the cauliflower changes color

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  7.When the cauliflower changes color, add rice and stir fry together,

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  8.Fry until the rice is spread out, add some light soy sauce and pepper oil, stir-fry evenly, then add a little cooked oil and stir-fry in the rice, then add some chopped green onion, stir-fry evenly and serve

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  9.The tutorial has been completed, you are so delicious, give me a like,