Ingredients
Non-stick rice ( A bowl ) | Shrimp ( seven or eight ) |
Dice colored pepper ( Adequate amount ) | Chopped green onion ( Adequate amount ) |
Oil, light soy sauce, tomato sauce, pepper ( appropriate amount ) |
How to make Italian fried rice
1. Open the back of the shrimp and draw the shrimp line, then cut into small sections, add a few drops of cooking wine, and a little salt , a few shredded ginger, mix well with starch, and marinate for a while
2.One piece of colored pepper, cut into small cubes.
3.Cut green onions
4. Put a small amount of oil in the pot, stir-fry the marinated shrimps, add rice and stir-fry until loose, add appropriate amount of light soy sauce, stir-fry evenly, add tomato sauce, sugar and pepper.Before serving, add the fried shrimps, diced colored peppers, chopped green onions, and salt.Stir for a dozen seconds until the aroma is released.(Today there is more rice and less ingredients.You should see bell peppers and chopped green onions when fried, but the taste is still good.
Tips
Use a non-stick pan and long-grain non-stick fragrant rice to fry
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