
Ingredients
Rice ( 1 and a half cups ) | Meat puree (appropriate amount) |
Garlic cloves ( 3 ) | Green pepper ( 1 ) |
Red pepper ( 1 piece ) | Oil, salt, cooking wine (appropriate amount) |
Starch ( 2 spoons ) |
How to make fried rice with green pepper and meat cubes

1.Cook a pot of rice and make it slightly harder

2.Add to the meat Stir salt, cooking wine, and Maggi fresh starch evenly and let it sit for a few minutes to absorb the flavor

3.Green and red peppers Shred and slice garlic cloves for later use

4. Pour more oil into the hot oil pan than usual for cooking.Sauté the garlic cloves in oil until fragrant

5. Then add the minced meat and stir-fry until it changes color.Add appropriate amount of cooking wine

6.Then add green and red peppers and stir-fry until cooked

7.Finally add rice and stir-fry evenly

8.Prepare a bowl of seaweed soup to go with rice

9.It’s time to eat
Tips
Marine the meat in advance to make it more fragrant and delicious
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