Yangzhou fried rice (family simple version) recipe

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  1. Prepare cold rice and chopped green onion.

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  2. Cut all ingredients into small cubes and set aside.Mushrooms should be used a few minutes in advance.Soak in water.

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  3. Wash the shrimp skin, squeeze out the water and set aside.

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  4. Prepare all the materials and beat the eggs with appropriate amount of salt.

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  5.Put oil in the pot and fry the green beans and corn for two minutes.Then add carrots, ham, and diced mushrooms and stir-fry together.Add an appropriate amount of water and cook until all the vegetables are cooked through and the water is just about to dry up.Add appropriate amount of salt to taste.

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  6. When the water is almost dry, add the dried shrimps and stir-fry for a while.Remove from pan and put into container for later use.

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  7.Put oil into the pot and fry the eggs.Scoop the eggs into small pieces.

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  8. When the eggs are almost solidified, put the rice in and use a spatula to remove the rice grains.Press to disperse, and stir-fry the rice and eggs evenly.Then add an appropriate amount of salt to adjust the rice to the right taste.

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  9. Crush all the rice grains and stir-fry for a while.Add all the previously fried vegetables and stir-fry together.

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  10.Finally put down all the ingredients and fry together.After about two minutes, Just add chopped green onion.

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  11.Install the disk! Finished product picture.