Health benefits
Rice: low in protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Spicy cabbage ( 200g ) | Rice ( 300g ) |
Bean sprouts ( 100g ) | Cooking wine ( 10g salt ) |
Pepper ( 5 grams ) | Oil ( 10 grams ) |
Salt ( 10g ) | Garlic ( 2 cloves ) |
How to make spicy cabbage fried rice
1.In the pot Pour in an appropriate amount of oil, heat 70%, sprinkle in chopped garlic, and sauté until fragrant
2.Add spicy cabbage, stir-fry for 3 minutes, add cooking wine, salt, pepper, stir-fry until fragrant
3.Add bean sprouts and fry for three minutes,
4. Then add the remaining rice and fry for three minutes , add salt and season,
5. You can add some ham, I like it more, so I added it You can add more, or you can omit it, and it’s ready
Small Tips
When adding rice and frying, add an appropriate amount of water, not too much, so that it will not stick to the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
