
Health benefits
Duck eggs: Clear heat
Ingredients
Leftover rice ( 1 bowl ) | Ham sausage ( 1 piece span> ) |
Duck eggs ( 1 ) | Scallions ( 3 roots ) |
Salt ( 1 and a half spoons ) | |
Cooking wine ( A little ) | Fuel consumption ( A little ) |
How to make fried rice with ham sausage

1. Prepare leftover rice, duck eggs, ham sausage and green onions

2.Crack the duck eggs into a bowl, add a little salt and cooking wine to beat them

3.Put a little oil into the pot and pour in the egg liquid

4.When the egg liquid solidifies, use a shovel to break it into small pieces

5.Put out the egg cubes, roll the ham and cut it into small pieces, and chop the green onions

6.Put a little oil into the pot and add ham

7.Then Pour in the leftover rice and spread it with a shovel

8.Add salt, cooking wine, oil, and stir Fry evenly and loosely

9.Then add the egg cubes and chopped green onion and stir-fry until fragrant

10.Washing out
Tips
1.Add salt and cooking wine to the egg liquid, season to remove the fishy smell
2.The rice needs to be stir-fried after being poured down
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