Health benefits
Eggs: protect eyes and improve eyesight
Mushrooms: detoxify
Celery: clear away heat
Ingredients
Leftover rice ( A bowl ) | Egg ( one ) |
Small sausage ( one ) | Shiitake mushrooms ( three ) |
Celery ( Moderate amount ) | Oil, salt (appropriate amount) |
Thirteen incense, light soy sauce ( a little ) | Chives ( Two ) |
How to make assorted fried rice
1.One egg
2. Cut the sausage into small slices, and cut the celery and mushrooms into small dices (after blanching the mushrooms) Eat again)
3.Cut the chives and set aside
4. Pour oil into the pot and fry the eggs.Set aside.Use a shovel to break the eggs into small pieces
5. Pour oil into the pot and saute the sausage until fragrant, stir-fry the celery and diced mushrooms evenly
6.Put in the rice and spread it with a shovel
7.Put in the fried chopped eggs
8.Put in a little light soy sauce , Thirteen spices, season with appropriate amount of salt
9.Put on the chive leaves
10. Stir well and turn off the heat
11.Just delicious fried rice
12. Finished product pictures
Tips
Vegetables can be freely mixed, but mushrooms must be boiled before eating.It is best to fry them with leftover rice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
