Carrot, Cucumber and Egg Fried Rice

2024-06-30 18:47:39  Views 1 Comments 0

Health benefits

Carrots: Strengthen the spleen
Cucumber: Clear away heat
Eggs: Protect eyes and improve eyesight

Ingredients

Overnight rice ( A bowl )
Carrot ( One )
Cucumber ( Half one )
Egg ( One )
Chives ( 3 trees )
Oil (appropriate amount)
Salt ( a little )

How to make carrot, cucumber and egg fried rice

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    1. Prepare all ingredients.

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    2. Cut everything.When stirring the egg liquid, add a little water to it to make the scrambled eggs more tender.

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    3. First scramble the eggs over medium heat.After shaping, cut into small pieces with a spatula.

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    4. Then add carrots and cucumbers and stir-fry until cooked.

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    5.Finally pour in the remaining rice.

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    6. Turn to low heat and spread the rice, then turn to medium heat and add appropriate amount of salt.Just taste.

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    7. Heat the pot and sprinkle with chives.Eat it for breakfast!

Tips

The fire should not be too strong to avoid burning the eggs.When stirring the egg liquid, add some water to it.When frying, you can also use chopsticks to quickly spread it.

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