Ingredients
Red rice (must stay overnight) ( 600 grams (weight before cooking) ) | Oil ( 50g ) |
Salt (twice) ( 5 grams ) | Light soy sauce (increases the flavor!) ( 5g ) |
Corn ( 130 grams (1 root) ) | Eggs ( 3 ) |
Carrot ( 220g (1 root) ) | Peas ( 160g ) |
Ham ( 160g ) | Chives (can be left out to increase flavor) ( 25g ) |
How to make colorful whole grain fried rice
1.Cooked one day in advance! Because fried rice must be a must-night meal! There are four adults and one child in the family! So the portion is quite large! If you don’t need that much, just reduce it proportionally!
2.Cut all the side dishes and prepare them well!
3. Heat the pot, add half of the oil, first add the peas and fry over medium heat, 5 minute! Because beans are not easy to cook, just fry them until the skin becomes slightly wrinkled!
4. Add corn and stir-fry in the same way! 3 minutes!
5. Add carrots and stir-fry! 3 minutes!
6.Add ham and stir-fry! 3 minutes!
7. Pour in half the salt and light soy sauce! Stir-fry until the flavor is fragrant, and it’s ready to serve! Serve it on a plate first! stand-by!
8. Heat the pot, pour in the remaining oil, and pour in the mixed eggs Stir fry a few times in the pot! (You can add some salt to the eggs, or not!)
9. Stir-fry the eggs until light yellow Pour in the red rice!
10. Then add the fried garnishes, salt, and light soy sauce! If there are chopped green onions, add some to enhance the flavor.If not, you don’t have to add them!
Tips
1: The rice for fried rice must be cooked one day in advance and overnight!
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