Health benefits
Cabbage: eliminate trouble
Fungus: stop bleeding
Ingredients
Chinese cabbage ( 2 pounds ) | Wood fungus ( Half a catty ) |
Meat ( 1 catty ) | Seasoning ( ) |
How to make steamed buns
1.The selection of ingredients is relatively simple and can be eaten daily! And it is also very beneficial to take more vitamins in winter, especially Chinese cabbage! ! ! Haha
2. Chop the cabbage and squeeze out the water! Cut the fungus into fine pieces and set aside!
3.Use sesame oil, ginger, green onions and eggs to open the meat, add salt, thirteen spices and MSG to taste spare.
4.The meat filling is delicious! !
5. I forgot to take pictures of the steps of the tundish! Directly into the pot!
6.After the heat comes up, it will be ready in 30 minutes!
Tips
Make the dough and mix the stuffing! ! !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
