Walnut pork How to make big buns

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  1.Walnut flower wash Clean, put in a pot of water and bring to a boil, take it out and soak it in cold water for a day, changing the water two or three times in between

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  2.Put dark soy sauce and five-spice noodles into the meat filling, stir in one direction

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  3.Add chopped walnut flowers, a small amount of minced leeks, pour peanut oil, appropriate amount of salt, stir evenly

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  4. Knead the dough evenly, roll it into a ball, and wrap it with filling

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  5.Wrap into willow leaf buns

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  6.Wrap them in turn, Place in the steamer and let it steam for fifteen minutes

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  7.Fragrant