meat buns

2024-07-01 05:06:33  Views 2 Comments 0

Ingredients

Light soy sauce (appropriate amount)
Three layers of meat ( 500g )
High-gluten flour ( appropriate amount )
Yeast ( appropriate amount )
White sugar ( appropriate amount )
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Salt ( appropriate amount )
Sweet potato powder ( appropriate amount )

How to make meat buns

  • Meat buns Illustration of how to do it 1

    1.Chop the three layers into pieces, add light soy sauce, sugar, and sweet potato powder and stir evenly

  • Illustration of how to make meat buns 2

    2. Place the mixed meat in a container and wait for the flour to ferment

  • Illustration of how to make meat buns 3

    3.Take a bowl of water and mix the yeast Add water and mix well, let it sit for five minutes, add sugar and mix, then add salt and mix, pour in flour and mix until the dough is fermented (the fermentation time is controlled by yourself, normally the dough can be made to two or three times in size)

  • Illustration of how to make meat buns 4

    4.After fermentation, divide the dough into small doughs and use a rolling pin to make them into small cakes

  • Illustration of how to make meat buns 5

    5.Start making meat buns

  • Illustration of how to make meat buns 6

    6.How the buns look when wrapped (the appearance is a bit ugly^_^)

  • Illustration of how to make meat buns 7

    7.Let the wrapped buns rest for fifteen minutes and then steam for twenty minutes

  • Meat Illustration of how to make steamed buns 8

    8.Packing

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