Health effects
Green radish: clear away heat
Pork: nourish yin
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve cold Table
Ingredients
Green radish ( 500g ) | Pork ( 200g ) |
Salt ( appropriate amount ) | Peanut oil ( 50g ) |
Pepper ( 3g ) | Zanthoxylum bungeanum ( 2g ) |
MSG ( 2 grams ) | Chicken essence ( 3 grams ) |
Vida Mei Soy Sauce ( 10g ) | Haitian Dark Soy Sauce ( 10 grams ) |
Lemon juice ( A few drops ) | Ginger ( 10 grams ) |
Sesame oil (appropriate amount) |
How to make stuffed buns with green radish and meat
1. Wash the green radish and cut it into pieces.Use a grater to grate it into shreds and set aside.Now use it to kill the water
2. Cut the pork into cubes the size of red beans
3.Put the cut meat into a large bowl, add soy sauce and dark soy sauce, add a few drops of fresh lemon juice and marinate for 10 minutes p>
4. Use salt to remove the water from shredded radish, drain the water and put it on a plate for later use, about Marinate with salt for about 10 minutes and the water will come out
5. Shredded radish and meat together Put it into a large bowl, add seasonings and mix well
6.To move in one direction Stir quickly to make it look like the picture, and finally drizzle some sesame oil
7.It is best to continue You can make steamed buns, which can lock in nutrition and deliciousness!
Tips
The radish must be sprinkled with salt to remove the moisture.This is to better remove the smell of the radish.It is best to use pork belly
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