How to make celery buns

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  1. Divide a spoonful of yeast into warm boiling water and stir evenly.Then pour it into the flour and add water to knead the dough.Live the dough as shown in the picture.Place in a warm place and wait for it to rise.

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  2.Soak fungus and shiitake mushrooms

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  3.Wash the celery, chop it, and add Add a little salt to remove the moisture from the celery

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  4.Meat filling, first add cooking wine, soy sauce, Stir ginger foam, starch, thirteen spices and a little stock or water.

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  5. Scramble the eggs.After the oil is hot, pour in the egg liquid and stir continuously with chopsticks to break up.

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  6.Wash the soaked mushrooms and fungus

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  7.Chopped

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  8.Add eggs, fungus, mushrooms, eggs and celery to the meat filling, add salt and mix well.Finally add green onion and mix well

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  9.Wait until the facial hair reaches this level.Knead the dough.Roll out the dough.

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  10.Wrap into buns

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  11. Put the steamer in the steamer, wait for the water to boil, and steam for eight to ten minutes