Health benefits
Chives: dissipate blood stasis
Ingredients
Four (appropriate amount) | Yeast powder (appropriate amount ) |
Jelly ( appropriate amount ) | Chives (appropriate amount) |
Oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Chicken essence ( Appropriate amount ) | Water ( appropriate amount ) |
How to make steamed buns stuffed with jelly and chives
1.Mix flour and yeast together, then ferment at room temperature for about two hours
3. Wash the leeks, cut into small sections, cut the jelly into small sections, put them in a basin, add salt, oil, chicken essence, and season.
4. After the dough is fermented, take it out, knead out the air bubbles and knead evenly.
5.Cut a piece of dough and roll it into a long strip
6.Cut into small doughs of the same size
-
7.Use a rolling pin to roll it into thin slices and put in the mixed filling
8.Pinch along one side, pinch it, and pinch it up
9.Put the wrapped buns in the steamer and let them rest for about fifteen minutes
10.Add water to the pot and steam for ten to fifteen minutes
11.Do not turn it on immediately after turning off the fire Cover and steam for another three to four minutes and take out
2. Let the dough ferment until about doubled
Tips Shi
When taking it out of the pot, take it slowly, because some of it will stick to the pot and the skin will be broken, which will not look good.It cannot be steamed in one pot.You can put it in the electric pancake stall and fry it, which is also good., I couldn’t finish steaming it so I fried it in a pan.The bottom was so crispy and delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
