Ingredients
6 dried mushrooms ( ) | A small cucumber ( ) |
One tablespoon of fresh bean paste in June ( ) | Half a carrot ( ) |
A little lean minced meat or chicken breast ( ) | A little garlic ( ) |
Organic noodles 200 grams ( ) |
How to make noodles with bean paste
1. Cook noodles and vegetables ; Boil vegetables and noodles in hot water.(After cooking the noodles in hot water, use cold water so that the noodles will be fresh and refreshing one by one)
2. Adjust the sauce: Soak the mushrooms and cut them into shreds, a spoonful of bean paste and water (stock Best, bone soup, chicken soup) mixed into sauce, pour in olive oil and heat for a while, stir-fry minced garlic, minced meat and shredded mushrooms, pour in the sauce, bring to a boil over high heat, and simmer over low heat to add the flavor.
3.Plate arrangement: Arrange the vegetables separately in the artistic style you like, and pour the sauce?
Tips
The noodle bowl should be large in diameter (convenient for plating), deep enough (convenient for mixing noodles), and good-looking High (convenient for taking pictures), my noodle bowl is 198 yuan.Since I have that bowl and bean paste noodles as a companion, my frequency of eating noodles has greatly increased.Noodles with bean paste, a nutritious, healthy and low-fat* meal.
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