Ingredients
Dough material: ordinary flour ( 300 grams ) | Pumpkin puree ( 100g ) |
Water ( 50 grams ) | Salt ( One gram ) |
Side dishes: beef sauce ( appropriate amount ) | Cucumber (appropriate amount) |
Carrot ( Moderate amount ) | Cilantro (appropriate amount) |
Corn oil ( appropriate amount ) |
How to make noodles with beef sauce
1. Flour, pumpkin puree, salt and water mix.
2.Stir into cotton wool.
3. Knead the dough and let it rest for half an hour.
4. Prepare side dishes.
5. Cut the coriander into sections, and shred the carrots and cucumbers.
6. Put oil in the pot and heat it until it is 50% hot, add shredded carrots and blanch them.Dish out and set aside.
7. Roll the dough into dough.
8.Fold it like a fan, and use flour in the middle to prevent sticking.
9.Cut into noodles.
10. Shake off excess flour.
11. Boil water in the pot and cook the noodles below.
12.Put it in cold water and take it out.
13. Pair with side dishes and it is ready to eat.
Tips
1.The water content of pumpkin puree is different, so the amount of water should be added as appropriate when kneading the dough.
2.Side dishes can be mixed as you like.
3.The noodles used for making noodles should be soft and hard.
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