Ingredients
Glutinous rice flour ( 300g ) | Warm water ( appropriate amount ) |
Bean Paste Filling ( Appropriate amount ) | Coconut ( A little ) |
Candy grains ( a little ) |
How to make colorful glutinous rice balls on the 15th day of the first lunar month and celebrate the Lantern Festival#
1.After the glutinous rice flour is ready, add an appropriate amount of warm water to it and form a ball p>
2.It is enough to mix it to this extent.The dough will not Just make it stick to your hands
3.Take 30g of glutinous rice balls and make them round.Flatten
4.Put in 12g bean paste filling
5.Get together little by little
6.Close the mouth and round it out
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7. After placing it, wait for the water to boil, add glutinous rice balls, cover the lid and simmer, fill the middle with water three times, and it will be cooked when it boils
8.The cooked glutinous rice balls can be eaten with soup, or you can sprinkle some Coconut paste and candies can be eaten dry.
Tips
You can choose your favorite fillings, such as bean paste, black sesame seeds or fruits.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
