Ingredients
Dry rice flour ( 120g ) | Beef bone soup ( 240ml ) |
Grandma's dish ( 20g ) | Pickled beans ( 50g ) |
Red chopped pepper ( 10g ) | Chopped chives ( a little ) |
Dried radish ( 50g ) | Cilantro ( one ) |
Broccoli ( Moderate amount ) |
Spicy How to make beef rice noodles
1.Baman Braised Beef A group photo of fans.Side dishes include flavor-enhancing chopped chili peppers, popular pickled beans, authentic dried radish, and appetizers for grandma.
2.Put rice noodles into boiling water.Cook for 10 to 15 minutes.Stir continuously during this period to avoid sticking to the bottom.
3. Take it out, drain it and put it in a bowl.Rice noodles that have been soaked in water will become chewier.
4.Put the beef soup dumplings (without unpacking) into hot water and heat for 2 minutes.
5. Take it out and rinse it with water and put it in a bowl.Rice noodles that have been soaked in water will become chewier.
4.Put the beef soup dumplings (without unpacking) into hot water and heat for 2 minutes.
5.Add ingredients according to personal taste.If the taste is light, you can add half of the ingredients.
6. Take out the hot material package and pour it on the rice noodles.
7. Add the broccoli that has been blanched in advance, sprinkle with chopped coriander, and A bowl of authentic beef noodles is ready to enjoy!
Tips
When cooking rice noodles, be sure to boil the water before adding the rice noodles, and stir constantly to avoid burning the bottom.
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