Italian butterfly pasta

2024-07-01 21:41:09  Views 2 Comments 0

Ingredients

Italian butterfly noodles (appropriate amount)
Pasta sauce ( appropriate amount )

How to make Italian butterfly noodles

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    1. Prepare Italian butterfly noodles.

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    2. Prepare a bottle of spaghetti sauce.

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    3.Put the pasta into boiling water and boil for about 10 minutes.You can cut it through with chopsticks.Can.

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    4.Rinse the cooked butterfly noodles with cold water.

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    5. Drain after showering.

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    6. Add an appropriate amount of pasta sauce to the wok and heat for three minutes.

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    7. Pour in the cooled and drained butterfly noodles and mix evenly.

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    8. Fry and plate.

Tips

You can also make your own pasta sauce.The ingredients are tomato sauce, water, onions, carrots, sunflower oil, garlic, potato starch, salt, and sugar.If you can add basil, the taste will be complete!

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