Health benefits
Dried tofu: fights and prevents cancer
Coriander: activates blood circulation and removes blood stasis
Garlic sprouts: activates blood circulation and removes blood stasis
Ingredients
Rice noodles (appropriate amount) | Kimchi ( appropriate amount ) |
Tofu skin (a little) | Dried tofu (a little ) |
Peanuts ( appropriate amount ) | Green vegetables (appropriate amount) |
Cilantro ( appropriate amount ) | Garlic sprouts ( appropriate amount ) |
Chicken rack ( 1 ) | Doubanjiang ( A small amount ) |
Chili noodles (appropriate amount) | Sesame (appropriate amount) |
Pepper ( appropriate amount ) | Pepper ( appropriate amount span> ) |
How to make spicy rice noodles
1.Kimchi (I use millet pepper, salt, and white vinegar to soak it overnight )
2.Wash the chicken rack
3. Boil for 3 minutes and rinse thoroughly
4.Add cooking wine and ginger slices and cook in a rice cooker for 40 minutes
5. The rice noodles you buy are soft.If you need to eat them immediately, soak them in warm water first
6. Prepare what you need Materials
7.Saute peanuts over low heat until fragrant
8.The materials are cut and ready
9.Heat oil and add Sichuan peppercorns and stir-fry until the flavor becomes black.Drain and discard.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
