Sour Soup Noodles

2024-07-02 02:14:33  Views 2 Comments 0

Health benefits

Flammulina velutipes: activate blood circulation and remove blood stasis
Coriander: activate blood circulation and remove blood stasis

Ingredients

Xiangchou original ecological rice noodles ( handful )
Enoki mushrooms ( a little )
Peanuts ( Appropriate amount )
Pickled beans ( Appropriate amount )
Cilantro ( Two roots )
Xiangchou Meiji Soy Sauce ( a little )
balsamic vinegar (appropriate amount)

How to make sour soup noodles

  • Illustration of how to make sour soup noodles 1

    1.Prepare the required ingredients

  • Illustration of making sour soup noodles 2

    2.Wash the green onions and coriander and cut into sections

  • Illustration of how to make sour soup noodles 3

    3.Put the rice noodles into the boiling water pot and cook for 12 minutes

  • Illustration of how to make sour soup noodles 4

    4.Pour in the enoki mushrooms and pickled beans and continue cooking for three minutes

  • Illustration of making sour soup noodles 5

    5. Take out the pot and put it into a bowl, add the green onion and coriander segments

  • Sour Illustration of making rice noodles 6

    6.Pour on the rice noodle soup

  • Illustration of how to make sour soup noodles 7

    7.Put in peanuts, add balsamic vinegar and balsamic vinegar Chou Meiji Soy Sauce

  • Illustration of how to make sour soup noodles 8

    8.Mix well and serve

本文地址：https://food.baitai100.com/post/74559.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！