How to make sauerkraut and shredded pork rice noodles

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  1. Side dishes for 2 people, you can choose vegetables as you like To mix and match, wash the onions and garlic sprouts, cut them into sections, slice the ginger and garlic, dice the millet pepper, dry red pepper, and pickled cabbage, and set aside for side dishes.

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  2. Wash the shredded meat and marinate with a little cooking wine, pepper and salt.

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  3. Heat the pan with cold oil.When it is 80% hot, add shredded pork and stir fry.Add some Add onion, ginger, and garlic, add a little light soy sauce for coloring, and after the meat is fried, set the shredded meat aside, add a little oil, and add a few peppercorns.

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  4. Add the remaining onion, ginger, garlic, dried red pepper, sauerkraut, and stir-fry until fragrant.Add shredded ham, spicy millet and garlic sprouts.

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  5. Add salt, sugar, chicken essence and pepper, stir-fry evenly.

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  6.Put the stir-fried vegetables into another pot, add an appropriate amount of water, and wait until the water boils.Pour it into the pot and cook for 2 minutes, then add the rice noodles and cook for about 3 minutes.(The cooking time varies according to personal taste)

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  7. Remove from the pot and garnish with coriander.