How to make cheese and seafood baked rice

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  1.Wash and dice the colored peppers and set aside

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  2. Wash the shrimp and remove the thread.

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  3. Fry the colored peppers, green beans and corn kernels in hot oil until cooked.
  One scrambled egg and one pancake, I forgot to take them haha

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  4.Hot oil and stir-fry the sea mixed with a little pepper, add the rice and stir-fry together, and finally add the chopped green peppers, green beans and corn kernels, stir-fry and add an appropriate amount of salt

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  5.Put half of the fried rice into the grating plate, add tomato sauce to the other half and mix it to your favorite color

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  6. Spread the egg skin evenly on top of the original fried rice, then pour the tomato fried rice on top of the egg skin and slowly use a shovel Smooth out slowly.

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  7. Arrange the shrimp and avocado on top of the baked rice with grated cheese.Sprinkle some grated cheese

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  8. Place the grating plate in the steam oven at 180 degrees 13 Minutes

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  9. After the machine stops, open it, sprinkle with pizza powder, and bake at 190 degrees 3 Minutes, the drawing looks good

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  10.Cheese and seafood double-layer baked rice is ready.!