Ingredients
Glutinous rice flour + taro flour ( 50g + 4g ) | Glutinous rice flour + cocoa powder ( 40g + 3g ) |
Glutinous rice flour + matcha powder ( 30g + 3g ) | Glutinous rice flour + blueberry powder ( 30g + 3g ) |
| Glutinous rice flour ( 20g ) | Warm water ( Appropriate amount ) |
Colorful Lantern Festival How to make
1.I weigh it casually, casually Records were made..
2.I didn’t expect how much I would make in total..
3.Weigh several powders in turn and mix them with warm water.Add water according to feeling
4.Specially weighed the amount of warm water for one of them, matcha glutinous rice flour 30 Just add 3 grams of matcha powder and 28 grams of warm water..For reference only
5. Cover the kneaded dough of various colors with a damp cloth.Rub a little and take a little.
6. Rub the small yuanxiao in turn..
7. Boil the water in the pot, add the Lantern Festival, and throw them away one by one.Otherwise they will stick together.Add some water to float and cook for a while
8. Add the fermented rice wine juice to the pot Mix the water in a bowl, put the Yuanxiao into it, and break it into pieces..The fermented rice balls are ready to eat.If there are osmanthus, you can put some osmanthus
9.Afternoon tea is ready to start...
Tips
1.When kneading Yuanxiao, it takes a long time, so the dough must be covered with a wet towel to prevent it from drying out.
2.The amount of water is for reference only.Each brand of glutinous rice flour has different water absorption.I used Sanxiang brand glutinous rice flour.
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