How to make Sichuan cold noodles

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  1.① Put the dried millet and bell pepper into the pot without adding oil, stir-fry until the surface is slightly mushy, use a blender to make chili powder and set aside;
  
  ② Heat the rapeseed oil to 180 degrees, then turn off the heat, pour it out and let it cool for ten minutes; add in sliced ​​onions, shredded ginger, and green onions, fry until brown, and then remove;
  
  ③ When the oil cools to 50% hot, add sesame seeds.If the sesame seeds are added too early, they will burn;
  
  ④ When the oil cools to 20% hot, add chili noodles and soak them in low-temperature oil for 8 After an hour, soak the aroma and spiciness of the chili pepper;
  
  ⑤ After boiling the water in the pot, add the bean sprouts and blanch them; then add the alkaline noodles and cook until they are 8 mature, take out the cold water and drip Add rapeseed oil and mix well;
  
  
  
  ⑥ Mash the cooked peanuts into crushed peanuts, mince the onion, ginger and garlic and set aside;
  
  ⑦ Put in a bowl Add bean sprouts and alkaline noodles, season with salt, sugar, monosodium glutamate, chicken essence, pepper powder vinegar and light soy sauce.Finally, pour in the cooled red oil, sprinkle with chopped green onion, minced garlic, minced ginger, and crushed peanuts;
  
  

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  2. After the rapeseed oil is heated to 180 degrees, turn off the heat and pour it out to cool.Ten minutes; add sliced ​​onions, shredded ginger, and green onions, fry until brown, then remove;
  

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  3.When the oil cools down to 50% hot, add the sesame seeds.If the sesame seeds are added too early, they will burn

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  4. When the oil cools to 20% hot, add the chili noodles and soak them in low-temperature oil for 8 hours to bring out the aroma and spiciness of the chili peppers;

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  5. After boiling water in the pot, add bean sprouts and blanch them; then add alkaline noodles, cook until 8 mature, and remove Remove from cold water, drop in rapeseed oil and mix well;

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  6.Mash cooked peanuts into crushed peanuts , mince onion, ginger and garlic and set aside;

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  7. Put bean sprouts and alkaline noodles in the bowl, and use Season with salt, sugar, monosodium glutamate, chicken essence, pepper powder vinegar and light soy sauce.Finally, pour in cool red oil and sprinkle with chopped green onion, minced garlic, minced ginger and crushed peanuts;