How to make cold cucumber noodles

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  1.Buy thin noodles, cook them, take them out and place them on the chopping board.Pour a little vegetable oil on them.Use chopsticks to pick them up repeatedly to prevent adhesion and speed up the process.Cool down.Wash the cucumber and cut it into shreds, then place it on a plate with the dried cold noodles.
  

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  2. Pour the minced garlic with hot oil and set aside, add vinegar and cold boiled water and heat it Pour the oil and set aside, add red chili oil to the homemade oil, add sesame paste to the oil and set aside, and salt.Add in appropriate amounts one by one.

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  3. Stir and taste.If the taste is weak, you can choose to add more.Continue stirring until it is delicious.