Health benefits
White sugar: low protein
Ingredients
Noodles (half a catty) | Peanuts (appropriate amount ) |
White sesame seeds ( appropriate amount ) | Cilantro (appropriate amount) |
Onions (appropriate amount) | Garlic ( Appropriate amount ) |
A small amount of chili pepper ( Appropriate amount ) | Cucumber ( 1 small section ) |
Carrot ( 1 small section ) | Sesame oil (appropriate amount) |
Sichuan peppercorn oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Aged vinegar/white vinegar ( appropriate amount ) | Chicken powder (appropriate amount) |
How to make cold noodles
1.
Ingredients as shown, shred carrots and cucumbers, mince garlic, and chop green onions.
2. Fry the sesame seeds over low heat and set aside.
3. Peanuts are fried and cooked.
4.Put rapeseed oil in the pot.When making cold noodles, I personally think rapeseed oil is more fragrant.
5. Add minced garlic and saute until fragrant.
6.Put in the dried chili noodles and turn to low heat.
7.Put in salt, sugar, light soy sauce, and vinegar (white vinegar or mature vinegar).I added them.Aged vinegar, chicken powder.
8. Add pepper oil, if you like numbing, add more, and the sour sesame sauce is ready.Put the sauce into a bowl and set aside.
9. Put the noodles in water and cook.
10. Rinse the cooked noodles in cold boiled water, drain and drain.
11.Put the noodles in a large bowl, top with the sour sesame sauce and cucumber Stir in shredded carrots, sesame oil, and coriander.
12. Put the mixed noodles into a plate, sprinkle with peanuts, sesame seeds, chopped green onion, and red pepper , the cold noodles are ready.
13. Make sour and numb noodles to appetize.
Tips
After the noodles are cooked, put them in cold water and adjust the sauce according to your family's preferences.
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