How to make pineapple chicken fried rice

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  1.The pineapple is placed vertically on the cooking table.

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  2.Use a knife to make a vertical cut at about two-thirds of the way, leaving the top flower intact , make pineapple cup.

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  3. Lay the half of the top flower flat, and use a knife to cut small grids around the pineapple.Cut to the skin.

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  4. Use a knife to scoop out the cut pieces and make them into pineapple cups.

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  5. Dig out small pieces and trim them with a knife.

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  6. Dice carrots and green peppers.Set aside cooked corn kernels.Blanch the carrots in hot water.

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  7. Wash and dice the chicken.Marinate with salt, starch, cooking wine and pepper.

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  8. Add oil to the pot, warm and fry the diced chicken until cooked, remove and set aside.

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  9. Add some oil to the pot, add garlic slices and sauté until fragrant, add diced carrots and diced green peppers , stir-fry the diced corn.

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  10.Add rice and continue to stir-fry.

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  11. Add diced pineapple and stir-fry, add chicken essence, salt and pepper to taste.

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  12.Add diced chicken and stir-fry evenly.

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  13.Finished product.There is a faint pineapple fragrance in the rice.