How to make pumpkin rolls

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  1. Wash and slice the pumpkin and steam it in a steamer (about fifteen minutes)

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  2. Stir the steamed pumpkin into a thin paste with chopsticks, then add flour, yeast powder and white sugar and stir into cotton wool (if it is too dry Just add a little warm water, because the pumpkin will contain water after steaming, so this depends on the situation)

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  3. Knead the mixed dough into a dough, cover it with plastic wrap and put it in a basin to let the dough ferment for 2 hours

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  4. Dip some dry flour on your hands and knead the fermented dough evenly (knead a few more times to allow the dough to deflate), then divide the dough into small balls, and roll out five small balls into five overlapping sheets.Then roll it up from bottom to top, and then cut it with a knife from the middle to form two flowers

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  5. Add water to the steamer and heat it up, then turn off the heat, put the prepared Hanaki on top, cover the pot and let it warm for fifteen minutes, then turn on the heat and steam for ten minutes.After steaming, don’t lift the lid and let it stew for five minutes

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  6.Finished product picture (if you want the color to be more yellow, add more pumpkins)