Stir-fried jellyfish skin

2024-06-21 10:43:45  Views 2 Comments 0

Ingredients

jellyfish skin ( handful )
Oreo Extra Virgin Olive Oil ( 5g )
Cooked white sesame seeds ( a little )
Light soy sauce ( 2 grams )

Fragrant How to mix jellyfish skin

  • Illustration of how to mix jellyfish skin 1

    1.First Here’s a picture of the finished product.

  • Illustration of how to make fragrant jellyfish skin 2

    2. Cut a handful of jellyfish skin into thin strips and soak in appropriate amount of fresh water for 2 hours.Pay attention to changing the water several times in between.Until the jellyfish shreds no longer taste salty.

  • Illustration of how to make fragrant jellyfish skin 3

    3. Wash the soaked jellyfish silk with clean water, and then put it in the basket Draining will take several hours.Don't squeeze it, otherwise it won't be crispy!

  • Illustration of how to make fragrant jellyfish skin 4

    4.Put the jellyfish silk into the plate and add 2 grams of light soy sauce

  • Illustration of how to make fragrant jellyfish skin 5

    5.5 ​​grams of Oreo extra virgin olive oil

  • Illustration of how to make fragrant jellyfish skin 6

    6.A little cooked white sesame seeds

  • Illustration of how to make fragrant jellyfish skin 77. Stir well and eat!

Tips

The soaked jellyfish shreds must be drained slowly without crowding.Otherwise it won't be crispy.

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