Health benefits
Red pepper: appetizer, digestion
Rice wine: low protein
Ingredients
Three yellow chickens ( half ) | Walnut kernels ( appropriate amount ) |
Chili oil ( Appropriate amount ) | Ginger, garlic ( Appropriate amount ) |
Sesame oil (appropriate amount) | Sichuan peppercorn oil ( appropriate amount ) |
White sugar ( appropriate amount ) | Salt ( appropriate amount span> ) |
Red pepper ( one ) | Light soy sauce (appropriate amount) |
Yellow wine (appropriate amount) | |
Spices (cinnamon, Bay leaves, star anise) ( Adequate amount ) | Dried pepper ( Adequate amount ) |
How to make saliva chicken
1.Put the chicken in cold water and add some rice wine and ginger
2. Boil the water for 2 minutes and then drain the water from the pot.
3.Put the water back into the pot and add the chicken, rice wine, pepper, spices, ginger, dry Place the peppers in the pot and simmer for about 30 minutes.
4. Take the chicken out of the pot and put it in cold boiling water to cool down, then put it in the refrigerator for about 20 minutes.
5. Place the walnut kernels in the microwave on high heat for 1.5 minutes to cool down.
6.Crush slightly on the chopping board
7.Pound the garlic with some salt and make it more fragrant than any other method.
8. Prepare the sauce, a small bowl of chicken soup.
9.Chili oil, garlic, sesame oil, pepper oil, light soy sauce, salt, red pepper, white sugar Mix well.
10. Take out the chicken, cut it and place it on the plate, pour the sauce on the chicken.
11. Sprinkle with walnuts, and the delicious coriander-flavored chicken is done.
Tips
When cooking chicken, adding rice wine is mainly to remove the fishy smell.You can also add wine or rice wine.It is not recommended to add white wine because the taste of white wine is too strong.
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