Health benefits
Cooking wine: low protein
Ingredients
Chicken breast (One piece) | Scallions (Three stalks ) |
Chili noodles ( Two scoops ) | Salt (appropriate amount) |
Oil ( appropriate amount ) | Pepper noodles ( Adequate amount ) |
Onion and ginger ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Fuel consumption (appropriate amount) | MSG ( Adequate amount ) |
Minced garlic ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Dried chili pepper ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Anise (appropriate amount ) | fragrant leaves ( appropriate amount ) |
cooking wine ( appropriate amount ) |
How to make cold shredded chicken
1. Wash the chicken breasts and put them into the pot under cold water.Add the cooking wine, onion, ginger and star anise.fragrant leaves, bring to a boil over high heat, then turn to low heat and simmer for about 15-20 minutes (adjust according to the size and tenderness of the chicken)
2.Put the chili noodles, Sichuan peppercorns, sesame seeds and minced garlic into a small bowl and pour hot oil over it.After the oil temperature drops, add salt, soy sauce, oil, sesame oil and chicken essence to make a cold sauce
3. Let the cooked chicken cool and tear it into strips by hand, add green onions and sauce and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
