Ingredients
Duck Palm ( Whatever ) | Dried chili pepper (10 pcs ) |
Panthoxylum bungeanum ( Small handful ) | Sister Lu ( Buy two packs to prepare span> ) |
Spices (bags in supermarkets) ( 1 pack ) |
How to braised duck feet
1.Wash the duck feet and boil water
2. Wash dried chili peppers and Sichuan peppercorns.After the water boils, pour in the seasonings.
3. Boil for a while and add Erjie Lu, 1 and a half packets.Add half a packet of Bao Bao seasoning.Boil for about 15 minutes.
4.Add duck feet and salt.Just cook it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
