How to make cold lotus root

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  1. Wash and slice lotus root, rinse with water several times, cut onions, garlic, millet and pepper and set aside

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  2. Add water to the pot and bring to a boil, add lotus root and cook for two minutes

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  3.Put the boiled lotus roots into cold water and wash them several times until the lotus roots become cold

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  4.Put the lotus root into a bowl, add salt, light soy sauce, vinegar, five-spice powder, and sprinkle the chopped green onion on top

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  5.Add an appropriate amount of cooking oil into the pot, heat it up and add green onion, minced garlic, millet and pepper until fragrant

• 6.Pour the sauteed cooking oil into the bowl and stir evenly
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  7.The stirred lotus roots are ready to be plated