Health benefits
White sugar: low protein
Ingredients
Chicken feet ( 20 pcs ) | Garlic ( 1 head span> ) |
Millet pepper ( 15 pieces ) | Wild pepper ( 100g ) |
Lemon ( 2 ) | Lao Gan Ma ( 2-3 spoons ) |
Light soy sauce ( 8 spoons ) | Aged vinegar ( 5 spoons ) |
Fuel consumption ( 2 scoops ) | Dark soy sauce ( 1 spoon ) |
White sugar ( 4 spoons ) | Cold boiled water ( 1 cup ) |
Cooking wine ( Several ) | Scallions ( Several ) |
Ginger slices ( Several ) |
How to make boneless chicken feet with pickled pepper and lemon
1. After hand-washing the chicken, put it into the pot with cold water, add some cooking wine, scallions, and ginger slices and start cooking ; After the water boils, cook for 8 minutes, remove and cool the water (do not cook for too long, the chicken feet will easily rot);
2. Cut off the bones with a knife and cut off the nails (this step is the most trivial.If you find it troublesome, you can buy ready-made boneless chicken feet);
3.Put in all the ingredients and stir evenly in one direction (mince the garlic, cut off the millet and pepper, slice the lemon, and squeeze some lemon juice into the soup inside);
4. Lay it flat and cover it with plastic wrap and put it in the refrigerator 2 It can be eaten after an hour.Refrigerate it overnight and it will taste better the next day.
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